12 October 2020
Dr Jane Watson, APD presents the latest evidence-based science on potatoes and the Glycemic Index.
12 October 2020
Dr Jane Watson, APD presents the latest evidence-based science on potatoes and resistant starch.
23 July 2020
Dr Jane Watson, APD presents the latest evidence-based science on potato nutrition including preserving nutrients via keeping the skin on; choosing pigmented potatoes; steaming or microwaving; and serving cooked potatoes cold to build resistant starch for gut health.
