24 November 2020
FABULOUS FIBRE: Nutritional testing confimrs potato is an excellent source of fibre
24 November 2020
This document consolidates potato nutrition information reviewed and collated for project outputs, including fact sheets and webinars, into a single document referencing scientific literature to provide a basis for future communication about potato nutrition.
3 November 2020
POTATOES AND THE GLYCEMIC INDEX: How to reduce the GI of potatoes and gain the benefits of resistant starch
28 October 2020
POTATOES AND RESISTANT STARCH: 3 reasons to cook, cool and enjoy potatoes
24 July 2020
COOKING POTATOES: 4 ways to maximise nutritional value
